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無水料理專用鍋蓋
鍋蓋內側有多個突起集水點設計,使鍋中蒸氣循環而不溢出,重新凝結滴落在食物上,鎖住水分及營養。適合具有水分的食材如洋蔥、番茄、高麗菜,搭配肉類與海鮮疊煮,由於能充分展現本身鮮甜,不需使用太多調味品,美味又健康!